Cheesy Rosemary Potatoes

Cheesy Rosemary Potatoes

I’ve got 3 of my grands while they are on school holiday and let me tell you the weather is NASTY out today. I don’t want to take them anywhere because we have to be at a dance in just a few hours. It doesn’t give us much time to do anything considering how far we have to travel. We live in a small town. Nothing happens here. Well, it does, but only creepy mysterious happenings and sometimes funny but that’s another story post in the making.

Cheesy Rosemary Potatoes

So we did what I love to do, we cooked! I haven’t made Cheesy Rosemary Potatoes in a while so I decided today was the day. When the grandbabies got here we started some Rosemary Chicken in the crock pot (large pack of chicken breast, 2 small onions, 1/2 cup of butter (unsalted), 1 teaspoon of rosemary leaves, 1 bay leaf, salt and pepper to taste. An hour before it was going to be ready I made some garden fresh veggies and popped some Cheesy Rosemary Potatoes in the oven.

Cheesy Rosemary Potatoes
Ingredients
5-6 potatoes
1 onion diced
3 teaspoons flour (1 per layer)
1 cup of cheese (1/3 per layer)
Dash of Rosemary Leaves per layer
Salt and Pepper to taste
1 cup of low-fat milk

I peeled and sliced the potatoes and let the kids add the layers to the dish with all of the above ingredients except milk. I added the milk last, covered and cooked on 400 for 1 hour.

Cheesy Rosemary Potatoes

Cheesy Rosemary Potatoes

Cheesy Rosemary Potatoes

Cheesy Rosemary Potatoes

Cheesy Rosemary Potatoes

Cheesy Rosemary Potatoes

Cheesy Rosemary Potatoes

It was dewisious as Abby said!

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